<transcy>Toscana in Cucina - The Flavours of Tuscany</transcy>
<transcy>Toscana in Cucina - The Flavours of Tuscany</transcy>
<transcy>Toscana in Cucina - The Flavours of Tuscany</transcy>
<transcy>Toscana in Cucina - The Flavours of Tuscany</transcy>
<transcy>Toscana in Cucina - The Flavours of Tuscany</transcy>
<transcy>Toscana in Cucina - The Flavours of Tuscany</transcy>
<transcy>Toscana in Cucina - The Flavours of Tuscany</transcy>
<transcy>Toscana in Cucina - The Flavours of Tuscany</transcy>

Toscana in Cucina - The Flavours of Tuscany

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Recipes: Paola Baccetti, Laura Giusti, Franco Palandra
Photographer: Colin Dutton
Publisher: Sime Books
Language: Bilingual Italian, English - Italian, German
Format: Hardback, 19.5x23.5 cm, 288 pages
ISBN 978-88-95218-45-8 (Bilingual Italian and English)
ISBN 978-88- 99180-70-6 (Bilingual Italian and German)

80 Recipes of Tradition and not
Not just a recipe book, but an authentic insight into the gastronomic civilization and culture of Tuscany, a journey through images through photographs taken for hoc by specialized photographers. The volume contains 80 traditional recipes, but also preparations enriched with touches of creativity and precious suggestions on combinations with local wines


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